Name: Easy Pecan Bars
Prep time: 15 min
Cook time: 15 min
Yield: 50
Ingredients: Yellow cake mix, divided - 1 (18.25 ounce) package; Butter, softened - ¼ cup; Egg, lightly beaten - 1; Packed brown sugar - ¾ cup; Dark corn syrup - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pecan Bars

1. Yellow cake mix, divided - 1 (18.25 ounce) package

2. Butter, softened - ¼ cup

3. Egg, lightly beaten - 1

4. Packed brown sugar - ¾ cup

5. Dark corn syrup - ¾ cup

6. Eggs - 3

7. Vanilla extract - 1 teaspoon

8. Coarsely chopped pecans - 1 ¼ cups

How to cook deliciously - Easy Pecan Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.

2. Stage

Set aside 1 cup cake mix to be used for filling.

3. Stage

Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.

4. Stage

Bake in the preheated oven until crust is lightly browned, about 12 minutes.

5. Stage

Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.

6. Stage

Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.