Name: Easy Pecan Bars
Prep time: 15 min
Cook time: 15 min
Yield: 50
Ingredients: Yellow cake mix, divided - 1 (18.25 ounce) package; Butter, softened - ¼ cup; Egg, lightly beaten - 1; Packed brown sugar - ¾ cup; Dark corn syrup - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - 1 ¼ cups

Ingredients for - Easy Pecan Bars

1. Yellow cake mix, divided 1 (18.25 ounce) package

2. Butter, softened ¼ cup

3. Egg, lightly beaten 1

4. Packed brown sugar ¾ cup

5. Dark corn syrup ¾ cup

6. Eggs 3

7. Vanilla extract 1 teaspoon

8. Coarsely chopped pecans 1 ¼ cups

How to cook deliciously - Easy Pecan Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.

2 . Stage

Set aside 1 cup cake mix to be used for filling.

3 . Stage

Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.

4 . Stage

Bake in the preheated oven until crust is lightly browned, about 12 minutes.

5 . Stage

Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.

6 . Stage

Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.