Name: Blonde Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Sifted all-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ⅛ teaspoon; Chopped walnuts - ½ cup; Packed brown sugar - 1 cup; Butter, melted - ⅓ cup; Egg, beaten - 1 large; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - ⅔ cup

Ingredients for - Blonde Brownies

1. Sifted all-purpose flour 1 cup

2. Baking powder ½ teaspoon

3. Salt ½ teaspoon

4. Baking soda ⅛ teaspoon

5. Chopped walnuts ½ cup

6. Packed brown sugar 1 cup

7. Butter, melted ⅓ cup

8. Egg, beaten 1 large

9. Vanilla extract 1 tablespoon

10. Semisweet chocolate chips ⅔ cup

How to cook deliciously - Blonde Brownies

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

2 . Stage

Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

3 . Stage

Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

4 . Stage

Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.