Blonde Brownies
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Blonde Brownies

1. Sifted all-purpose flour - 1 cup
2. Baking powder - ½ teaspoon
3. Salt - ½ teaspoon
4. Baking soda - ⅛ teaspoon
5. Chopped walnuts - ½ cup
6. Packed brown sugar - 1 cup
7. Butter, melted - ⅓ cup
8. Egg, beaten - 1 large
9. Vanilla extract - 1 tablespoon
10. Semisweet chocolate chips - ⅔ cup

How to cook deliciously - Blonde Brownies

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

2. Stage

Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

3. Stage

Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

4. Stage

Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.