Recipe information
Ingredients for - Potato casserole without meat
How to cook deliciously - Potato casserole without meat
1. Stage
Peel the boiled potatoes and grate them on a coarse grater. Break the eggs in a separate bowl, crack them with a fork and add them to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.
2. Stage
Grease the form with a piece of butter. Spread the potato mixture and sprinkle with the remaining cheese. Bake at 200 degrees for 25-30 minutes to form a ruddy crust. Bon appetit!
