Ingredients for - Potato casserole without meat

1. Potatoes 1 kg
2. Chicken egg 3 PC.
3. Milk 250 Ml
4. Cottage cheese 250 gram
5. Nutmeg 0.3 Tsp
6. Salt taste
7. Black pepper taste
8. Hard cheese 150 gram
9. Greenery 1 beam
10. Butter 20 gram

How to cook deliciously - Potato casserole without meat

1 . Stage

Peel the boiled potatoes and grate them on a coarse grater. Break the eggs in a separate bowl, crack them with a fork and add them to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.

1. Stage. Potato casserole without meat: Peel the boiled potatoes and grate them on a coarse grater. Break the eggs in a separate bowl, crack them with a fork and add them to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.

2 . Stage

Grease the form with a piece of butter. Spread the potato mixture and sprinkle with the remaining cheese. Bake at 200 degrees for 25-30 minutes to form a ruddy crust. Bon appetit!

1. Stage. Potato casserole without meat: Grease the form with a piece of butter. Spread the potato mixture and sprinkle with the remaining cheese. Bake at 200 degrees for 25-30 minutes to form a ruddy crust. Bon appetit!