Name: Kentucky Spoon Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1% milk - 2 ¾ cups; Whipping cream - ¼ cup; Finely ground white cornmeal - 1 ¼ cups; Eggs, well beaten - 3 large; Unsalted butter, divided - 3 tablespoons; White sugar - 3 tablespoons; Baking powder - 1 ¾ teaspoons; Salt - 1 teaspoon; Corn - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kentucky Spoon Bread

1. 1% milk - 2 ¾ cups

2. Whipping cream - ¼ cup

3. Finely ground white cornmeal - 1 ¼ cups

4. Eggs, well beaten - 3 large

5. Unsalted butter, divided - 3 tablespoons

6. White sugar - 3 tablespoons

7. Baking powder - 1 ¾ teaspoons

8. Salt - 1 teaspoon

9. Corn - 1 cup

How to cook deliciously - Kentucky Spoon Bread

1. Stage

Combine milk and cream in a heavy saucepan and bring to a boil over high heat, whisking occasionally. While whisking, pour in cornmeal in a steady stream. Whisk vigorously to incorporate the cornmeal, about 1 minute. Remove from heat and set aside to cool to room temperature.

2. Stage

Transfer cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add eggs, 2 tablespoons butter, sugar, baking powder, and salt. Mix on medium speed until uniform and aerated, about 15 minutes. Mix in the corn by hand.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Lightly butter a round 1 1/2-quart casserole dish with remaining 1 tablespoon butter. Pour batter into the casserole dish.

5. Stage

Bake in the preheated oven until golden brown and puffy and a toothpick inserted in the center comes out clean, about 30 minutes.