Name: Marmorkuchen (German Marble Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Unsalted butter, softened - 1 ⅛ cups; White sugar - 1 ¼ cups; Vanilla sugar - 2 teaspoons; Eggs, at room temperature - 4 large; All-purpose flour - 4 cups; Baking powder - 5 teaspoons; Milk - ½ cup; Dark rum - 2 tablespoons; Lemon, zested - 1 medium; Unsweetened cocoa powder - 2 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marmorkuchen (German Marble Cake)

1. Unsalted butter, softened - 1 ⅛ cups

2. White sugar - 1 ¼ cups

3. Vanilla sugar - 2 teaspoons

4. Eggs, at room temperature - 4 large

5. All-purpose flour - 4 cups

6. Baking powder - 5 teaspoons

7. Milk - ½ cup

8. Dark rum - 2 tablespoons

9. Lemon, zested - 1 medium

10. Unsweetened cocoa powder - 2 ½ tablespoons

How to cook deliciously - Marmorkuchen (German Marble Cake)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large Kugelhopf or Bundt® cake pan with butter.

2. Stage

Beat butter with an electric mixer in a large bowl until light and creamy. Slowly add sugar and vanilla sugar while beating constantly. Add eggs, 1 at a time, beating well after each addition. Beat for 5 minutes until batter is light and fluffy.

3. Stage

Sift flour and baking powder together in a separate bowl. Gradually mix flour mixture into the cake batter, alternating with the milk. Add rum and lemon zest. Pour 2/3 of the batter into the prepared pan.

4. Stage

Stir cocoa powder into the remaining batter until fully incorporated. Pour chocolate batter over the vanilla batter in the pan. Gently move a knife up and down through the batter in circular movements to create a marbled effect.

5. Stage

Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool slightly in the pan. Remove and place on a cooling rack to cool completely.