Name: Beef with Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef filet, cut into 1/2 inch strips - 8 ounces; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 1 clove; Chopped fresh ginger root - 1 teaspoon; Green bell pepper, chopped - 1; Carrot, chopped - 1; Beef broth - 1 (10.5 ounce) can; Cornstarch - 1 tablespoon; White sugar - 1 teaspoon; Soy sauce - 1 tablespoon; Oyster sauce - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef with Vegetables

1. Beef filet, cut into 1/2 inch strips - 8 ounces

2. Vegetable oil - 2 tablespoons

3. Onion, chopped - 1

4. Garlic, minced - 1 clove

5. Chopped fresh ginger root - 1 teaspoon

6. Green bell pepper, chopped - 1

7. Carrot, chopped - 1

8. Beef broth - 1 (10.5 ounce) can

9. Cornstarch - 1 tablespoon

10. White sugar - 1 teaspoon

11. Soy sauce - 1 tablespoon

12. Oyster sauce - 1 tablespoon

13. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Beef with Vegetables

1. Stage

In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.

2. Stage

Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.