Ingredients for - Beef with Vegetables
1.
Beef filet, cut into 1/2 inch strips 8 ounces
How to cook deliciously - Beef with Vegetables
1 . Stage
In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
2 . Stage
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
Trout Amandine
Rinse and pat dry trout. Season inside and out with sa...
Shish Tawook Marinade (Lebanese Chicken Marinade)
Combine corn oil, vinegar, tomato paste, ginger, garli...
Parmesan Garlic Knots
Preheat the oven to 375 degrees F (190 degrees C). Tie...
Elena's Yellow Rice
Stir water, vegetable oil, garlic, vinegar, turmeric,...
Chia Pudding
Combine milk, chia seeds, sugar, and vanilla extract i...
Easy Sweet Chili
Crumble ground beef into a skillet over medium heat. S...
Smashed Cucumber Salad
Wrap each cucumber in plastic wrap to minimize splatte...
Best Ever Meat Loaf
Preheat the oven to 350 degrees F (175 degrees C). Whi...
Red Pepper and Tomato Soup
Combine the tomato soup and the water in a large sauce...
Prawn Nasi Goreng
Heat 1 tablespoon vegetable oil in a skillet over medi...
Air Fryer Rosemary Garlic Baby Potatoes
Preheat the air fryer to 400 degrees F (200 degrees C)...
Strawberry-Rhubarb Crisp with Pie Crust
Preheat the oven to 375 degrees F (190 degrees C). Gre...