Name: Oatmeal Butterscotch Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - ¾ cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 3 cups; Butterscotch chips - 1 ⅔ cups

Ingredients for - Oatmeal Butterscotch Cookies

1. Butter, softened ¾ cup

2. White sugar ¾ cup

3. Packed brown sugar ¾ cup

4. Eggs 2 large

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ¼ cups

7. Baking soda 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt ½ teaspoon

10. Rolled oats 3 cups

11. Butterscotch chips 1 ⅔ cups

How to cook deliciously - Oatmeal Butterscotch Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

3 . Stage

Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Mix in oats and butterscotch chips until combined.

4 . Stage

Drop dough by teaspoonfuls onto an ungreased cookie sheet.

5 . Stage

Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.