Name: Oatmeal Butterscotch Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - ¾ cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 3 cups; Butterscotch chips - 1 ⅔ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Butterscotch Cookies

1. Butter, softened - ¾ cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Eggs - 2 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ¼ cups

7. Baking soda - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Salt - ½ teaspoon

10. Rolled oats - 3 cups

11. Butterscotch chips - 1 ⅔ cups

How to cook deliciously - Oatmeal Butterscotch Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

3. Stage

Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Mix in oats and butterscotch chips until combined.

4. Stage

Drop dough by teaspoonfuls onto an ungreased cookie sheet.

5. Stage

Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.