Name: Vodka Pie Crust Dough
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Salted butter - 1 ¼ cups; All-purpose flour - 2 ½ cups; White sugar - 3 tablespoons; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Water - ¼ cup; Frozen vodka - ¼ cup

Ingredients for - Vodka Pie Crust Dough

1. Salted butter 1 ¼ cups

2. All-purpose flour 2 ½ cups

3. White sugar 3 tablespoons

4. Salt ½ teaspoon

5. Baking powder ¼ teaspoon

6. Water ¼ cup

7. Frozen vodka ¼ cup

How to cook deliciously - Vodka Pie Crust Dough

1 . Stage

Cut butter into 1/2 tablespoon-sized chunks. Arrange on a plate and freeze until hard, about 20 minutes.

2 . Stage

Sift flour into the bowl of a food processor. Add sugar, salt, and baking powder. Add 1/2 of the frozen butter pieces and mix until incorporated. Add the remaining butter pieces and pulse briefly until pea-sized chunks are visible; do not overmix.

3 . Stage

Transfer dough to a mixing bowl and add ice water and vodka. Mix with a hand pastry blender just until a crumbly dough forms. Use your hands to compress the crumbs into a single ball of dough. Divide dough in half then roll each half into a balls wrap in plastic, and press flat into a disc. Refrigerate for at least 1 hour or up to 2 days.

4 . Stage

To use: remove from the refrigerator and roll each dough between 2 sheets of waxed paper; dough will be fairly sticky. Bake as directed for any pie recipe you are following.