Name: Chia Pumpkin Pie
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Unbleached all-purpose flour - 2 ½ cups; Butter, cut into squares - ¾ cup; Coconut oil - ½ cup; White sugar - 3 tablespoons; Salt - ½ teaspoon; Water - ¼ cup; Whiskey - 2 fluid ounces; Pumpkin Puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Finely ground chia seeds - ½ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ½ teaspoon; White sugar - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chia Pumpkin Pie

1. Unbleached all-purpose flour - 2 ½ cups

2. Butter, cut into squares - ¾ cup

3. Coconut oil - ½ cup

4. White sugar - 3 tablespoons

5. Salt - ½ teaspoon

6. Water - ¼ cup

7. Whiskey - 2 fluid ounces

8. Pumpkin Puree - 1 (15 ounce) can

9. Sweetened condensed milk - 1 (14 ounce) can

10. Finely ground chia seeds - ½ cup

11. Vanilla extract - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

13. Salt - ½ teaspoon

14. Ground ginger - ½ teaspoon

15. Ground cloves - ¼ teaspoon

16. Ground nutmeg - ½ teaspoon

17. White sugar - 2 tablespoons

How to cook deliciously - Chia Pumpkin Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use.

3. Stage

Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth.

4. Stage

Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top.

5. Stage

Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes.