Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream-style corn - 3 (15 ounce) cans; Diced tomatoes, drained - 3 (14 ounce) cans; Cooked diced chicken breast - 33 ounces; Shredded cooked pork - 18 ounces; Sweet corn, drained - 1 (15.25 ounce) can; Ketchup - 1 ½ cups; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Bacon drippings - ⅓ cup; Hickory smoke-flavored barbeque sauce - ⅓ cup; Worcestershire sauce - 3 tablespoons; Hot sauce (such as Tabasco® Green Jalapeno Sauce) - 1 tablespoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Brunswick Stew

1. Cream-style corn - 3 (15 ounce) cans

2. Diced tomatoes, drained - 3 (14 ounce) cans

3. Cooked diced chicken breast - 33 ounces

4. Shredded cooked pork - 18 ounces

5. Sweet corn, drained - 1 (15.25 ounce) can

6. Ketchup - 1 ½ cups

7. Tomato sauce - 1 (8 ounce) can

8. Water - 1 cup

9. Bacon drippings - ⅓ cup

10. Hickory smoke-flavored barbeque sauce - ⅓ cup

11. Worcestershire sauce - 3 tablespoons

12. Hot sauce (such as Tabasco® Green Jalapeno Sauce) - 1 tablespoon

13. Ground black pepper - 1 teaspoon

How to cook deliciously - Easy Brunswick Stew

1. Stage

Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.

2. Stage

Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.