Grilled Bacon-Wrapped Chicken Tenders
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Bacon-Wrapped Chicken Tenders

1. Chicken tenders - 8
2. BBQ rub (such as McCormick®) - 1 tablespoon
3. Center-cut bacon, cut in half lengthwise - 8 slices
4. Honey - 2 tablespoons
5. Water - 1 teaspoon

How to cook deliciously - Grilled Bacon-Wrapped Chicken Tenders

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.

3. Stage

Mix together honey and water in a small bowl. Set aside.

4. Stage

Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.

5. Stage

Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.