Name: Spicy Pork Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 1 cup; Dried minced onion - 1 tablespoon; Chicken bouillon - 1 cube; Garlic powder - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt - ¼ teaspoon; Coconut oil - 3 tablespoons; Curry powder - 2 tablespoons; Ground red pepper (cayenne), or more to taste - ½ teaspoon; Pork tenderloin, cut into strips - 1 pound; All-purpose flour - 2 ½ tablespoons; Coconut milk - 1 cup; Natural peanut butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Curry

1. Water - 1 cup

2. Dried minced onion - 1 tablespoon

3. Chicken bouillon - 1 cube

4. Garlic powder - ½ teaspoon

5. Dried rosemary - ¼ teaspoon

6. Dried thyme - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Coconut oil - 3 tablespoons

9. Curry powder - 2 tablespoons

10. Ground red pepper (cayenne), or more to taste - ½ teaspoon

11. Pork tenderloin, cut into strips - 1 pound

12. All-purpose flour - 2 ½ tablespoons

13. Coconut milk - 1 cup

14. Natural peanut butter - ¼ cup

How to cook deliciously - Spicy Pork Curry

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.

3. Stage

Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.

4. Stage

Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.

5. Stage

Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.

6. Stage

Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.