Name: Dark Mocha Crinkles
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, at room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ⅓ cup; Instant coffee powder - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ½ cup; Dark chocolate wafers - 24

Ingredients for - Dark Mocha Crinkles

1. Butter, at room temperature 1 cup

2. Brown sugar ¾ cup

3. White sugar ⅓ cup

4. Instant coffee powder ¼ cup

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Cocoa powder ¾ cup

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. White sugar ½ cup

12. Dark chocolate wafers 24

How to cook deliciously - Dark Mocha Crinkles

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.

3 . Stage

Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.

4 . Stage

Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.