Name: Dark Mocha Crinkles
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, at room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ⅓ cup; Instant coffee powder - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ½ cup; Dark chocolate wafers - 24

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark Mocha Crinkles

1. Butter, at room temperature - 1 cup

2. Brown sugar - ¾ cup

3. White sugar - ⅓ cup

4. Instant coffee powder - ¼ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 cups

8. Cocoa powder - ¾ cup

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. White sugar - ½ cup

12. Dark chocolate wafers - 24

How to cook deliciously - Dark Mocha Crinkles

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.

3. Stage

Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.