Ingredients for - Candied Dills
1.
Dill pickle slices, drained 1 gallon
How to cook deliciously - Candied Dills
1 . Stage
Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
2 . Stage
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Recipe information
Cooking:
20 min.
Servings per container:
150
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