Candied Dills
Recipe information
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Cooking:
20 min.
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Servings per container:
150
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Source:
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Ingredients for - Candied Dills

1. Dill pickle slices, drained - 1 gallon
2. White sugar - 5 pounds
3. Pickling spice - 2 tablespoons
4. Ground cinnamon - 2 teaspoons

How to cook deliciously - Candied Dills

1. Stage

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.

2. Stage

Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

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