Apple and Dried Cranberry Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Apple and Dried Cranberry Crisp

1. Cooking spray -
2. Apples, peeled, cored, and sliced - 9 large
3. Sweetened dried cranberries (such as Ocean Spray® Craisins®) - 1 cup
4. All-purpose flour - ½ cup
5. White sugar - ½ cup
6. Lemon juice - 2 tablespoons
7. Ground cinnamon - 1 tablespoon
8. Freshly grated nutmeg - ½ teaspoon
9. Rolled oats - 2 cups
10. Light brown sugar - ½ cup
11. All-purpose flour - ½ cup
12. White sugar - ½ cup
13. Butter, softened - ½ cup
14. Ground cinnamon - ½ teaspoon
15. Freshly grated nutmeg - ½ teaspoon
16. Baking soda - ¼ teaspoon
17. Baking powder - ¼ teaspoon
18. Salt - ¼ teaspoon

How to cook deliciously - Apple and Dried Cranberry Crisp

1. Stage

Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

2. Stage

Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.

3. Stage

Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.

4. Stage

Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.