Name: Peach Custard Crumble Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); All-purpose flour, or as needed - 1 teaspoon; White sugar - 1 cup; All-purpose flour - ⅓ cup; Unsalted butter, melted - ⅓ cup; Eggs, beaten - 2 large; Ground nutmeg - ½ teaspoon; Sliced fresh peaches - 3 cups; All-purpose flour - ½ cup; Rolled oats - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 pinch; Unsalted butter, melted - ¼ cup

Ingredients for - Peach Custard Crumble Pie

1. Unbaked pie crust 1 (9 inch)

2. All-purpose flour, or as needed 1 teaspoon

3. White sugar 1 cup

4. All-purpose flour ⅓ cup

5. Unsalted butter, melted ⅓ cup

6. Eggs, beaten 2 large

7. Ground nutmeg ½ teaspoon

8. Sliced fresh peaches 3 cups

9. All-purpose flour ½ cup

10. Rolled oats ½ cup

11. Brown sugar ½ cup

12. Ground cinnamon 1 pinch

13. Unsalted butter, melted ¼ cup

How to cook deliciously - Peach Custard Crumble Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

2 . Stage

Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

3 . Stage

Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

4 . Stage

Bake in the preheated oven until lightly browned, about 45 minutes.