Name: Peach Custard Crumble Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); All-purpose flour, or as needed - 1 teaspoon; White sugar - 1 cup; All-purpose flour - ⅓ cup; Unsalted butter, melted - ⅓ cup; Eggs, beaten - 2 large; Ground nutmeg - ½ teaspoon; Sliced fresh peaches - 3 cups; All-purpose flour - ½ cup; Rolled oats - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 pinch; Unsalted butter, melted - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Custard Crumble Pie

1. Unbaked pie crust - 1 (9 inch)

2. All-purpose flour, or as needed - 1 teaspoon

3. White sugar - 1 cup

4. All-purpose flour - ⅓ cup

5. Unsalted butter, melted - ⅓ cup

6. Eggs, beaten - 2 large

7. Ground nutmeg - ½ teaspoon

8. Sliced fresh peaches - 3 cups

9. All-purpose flour - ½ cup

10. Rolled oats - ½ cup

11. Brown sugar - ½ cup

12. Ground cinnamon - 1 pinch

13. Unsalted butter, melted - ¼ cup

How to cook deliciously - Peach Custard Crumble Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

2. Stage

Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

3. Stage

Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

4. Stage

Bake in the preheated oven until lightly browned, about 45 minutes.