Name: Deconstructed Egg Rolls Muffin Tin Style
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Wonton wrappers - 24; Cabbage, finely shredded - ½ head; Corn kernels - ½ cup; Chopped fresh cilantro - ¼ cup; Green onions, chopped - 2; Sliced almonds (Optional) - 3 tablespoons; Mayonnaise - ½ cup; Rice wine vinegar - 2 tablespoons; Lemon juice - 1 ½ tablespoons; White sugar - 1 tablespoon; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Paprika - 1 teaspoon; Red pepper flakes - 1 teaspoon; Sriracha chile sauce - 1 teaspoon; Minced garlic - ½ teaspoon; Sesame oil - ½ teaspoon; Honey - ½ teaspoon; Ground ginger - ⅛ teaspoon; Cooked boneless skinless chicken breast halves, shredded - 2

Deconstructed Egg Rolls Muffin Tin Style

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Deconstructed Egg Rolls Muffin Tin Style

1. Cooking spray -

2. Wonton wrappers - 24

3. Cabbage, finely shredded - ½ head

4. Corn kernels - ½ cup

5. Chopped fresh cilantro - ¼ cup

6. Green onions, chopped - 2

7. Sliced almonds (Optional) - 3 tablespoons

8. Mayonnaise - ½ cup

9. Rice wine vinegar - 2 tablespoons

10. Lemon juice - 1 ½ tablespoons

11. White sugar - 1 tablespoon

12. Ground black pepper - 2 teaspoons

13. Salt - 1 teaspoon

14. Paprika - 1 teaspoon

15. Red pepper flakes - 1 teaspoon

16. Sriracha chile sauce - 1 teaspoon

17. Minced garlic - ½ teaspoon

18. Sesame oil - ½ teaspoon

19. Honey - ½ teaspoon

20. Ground ginger - ⅛ teaspoon

21. Cooked boneless skinless chicken breast halves, shredded - 2

How to cook deliciously - Deconstructed Egg Rolls Muffin Tin Style

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.

2. Stage

Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.

3. Stage

Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.

4. Stage

Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.