Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Grated orange zest - 1 tablespoon; Fresh cranberries - 1 ½ cups; Pecans, coarsely chopped - ½ cup; Margarine, softened - ¼ cup; White sugar - 1 cup; Egg - 1; Orange juice - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Loaf

1. All-purpose flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Grated orange zest - 1 tablespoon

6. Fresh cranberries - 1 ½ cups

7. Pecans, coarsely chopped - ½ cup

8. Margarine, softened - ¼ cup

9. White sugar - 1 cup

10. Egg - 1

11. Orange juice - ¾ cup

How to cook deliciously - Cranberry Orange Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.

2. Stage

In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.

3. Stage

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool. mormonmama