Name: Deep-Dish French Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Peeled and sliced apples - 12 cups; White sugar - 2 cups; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Cornstarch - 2 tablespoons; Apple juice - 1 ½ cups; Prebaked deep dish pie shell - 1 (9 inch); All-purpose flour - 1 cup; White sugar - 1 cup; Unsalted butter, cut into pieces - 1 cup

Ingredients for - Deep-Dish French Apple Pie

1. Peeled and sliced apples 12 cups

2. White sugar 2 cups

3. Ground cinnamon 1 teaspoon

4. Ground ginger 1 teaspoon

5. Cornstarch 2 tablespoons

6. Apple juice 1 ½ cups

7. Prebaked deep dish pie shell 1 (9 inch)

8. All-purpose flour 1 cup

9. White sugar 1 cup

10. Unsalted butter, cut into pieces 1 cup

How to cook deliciously - Deep-Dish French Apple Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.

3 . Stage

Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.

4 . Stage

Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.

5 . Stage

Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.