Name: Northwest Marionberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh marionberries - 6 cups; White sugar - ¾ cup; All-purpose flour - 6 tablespoons; Lemon juice - 1 tablespoon; Pastry for a 9-inch double crust pie - 1 (15 ounce) package; Water, or as needed - 2 teaspoons; Sugar, or to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Northwest Marionberry Pie

1. Fresh marionberries - 6 cups

2. White sugar - ¾ cup

3. All-purpose flour - 6 tablespoons

4. Lemon juice - 1 tablespoon

5. Pastry for a 9-inch double crust pie - 1 (15 ounce) package

6. Water, or as needed - 2 teaspoons

7. Sugar, or to taste - 2 teaspoons

How to cook deliciously - Northwest Marionberry Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.

3. Stage

Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.