Name: Zucchini Pie Bars
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 5 cups; White sugar - 1 ¾ cups; Ground cinnamon - ½ teaspoon; Butter, at room temperature - 1 ½ cups; White sugar - ¾ cup; Lemon juice - ⅔ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Peeled, seeded, and sliced zucchini - 7 cups

Ingredients for - Zucchini Pie Bars

1. All-purpose flour 5 cups

2. White sugar 1 ¾ cups

3. Ground cinnamon ½ teaspoon

4. Butter, at room temperature 1 ½ cups

5. White sugar ¾ cup

6. Lemon juice ⅔ cup

7. Ground cinnamon ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Peeled, seeded, and sliced zucchini 7 cups

How to cook deliciously - Zucchini Pie Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.

2 . Stage

Mix flour, 1 3/4 cup sugar, and 1/2 teaspoon cinnamon together in a large bowl. Cut in butter with a fork to make a crumbly dough. Measure out 1/2 cup of the dough and reserve.

3 . Stage

Press 1/2 dough firmly into the bottom of the jelly roll pan to form a crust.

4 . Stage

Bake in the preheated oven until golden, about 10 minutes.

5 . Stage

Combine 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and nutmeg in a large saucepan. Add sliced zucchini. Bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved 1/2 cup dough. Cook and stir until mixture thickens, 3 to 5 minutes.

6 . Stage

Spread zucchini mixture over the crust. Press remaining dough lightly on top.

7 . Stage

Return to the preheated oven and bake until top is lightly browned, 35 to 45 minutes. Let cool before slicing into 24 bars, about 20 minutes.