Name: Zucchini Pie Bars
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 5 cups; White sugar - 1 ¾ cups; Ground cinnamon - ½ teaspoon; Butter, at room temperature - 1 ½ cups; White sugar - ¾ cup; Lemon juice - ⅔ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Peeled, seeded, and sliced zucchini - 7 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Pie Bars

1. All-purpose flour - 5 cups

2. White sugar - 1 ¾ cups

3. Ground cinnamon - ½ teaspoon

4. Butter, at room temperature - 1 ½ cups

5. White sugar - ¾ cup

6. Lemon juice - ⅔ cup

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Peeled, seeded, and sliced zucchini - 7 cups

How to cook deliciously - Zucchini Pie Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.

2. Stage

Mix flour, 1 3/4 cup sugar, and 1/2 teaspoon cinnamon together in a large bowl. Cut in butter with a fork to make a crumbly dough. Measure out 1/2 cup of the dough and reserve.

3. Stage

Press 1/2 dough firmly into the bottom of the jelly roll pan to form a crust.

4. Stage

Bake in the preheated oven until golden, about 10 minutes.

5. Stage

Combine 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and nutmeg in a large saucepan. Add sliced zucchini. Bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved 1/2 cup dough. Cook and stir until mixture thickens, 3 to 5 minutes.

6. Stage

Spread zucchini mixture over the crust. Press remaining dough lightly on top.

7. Stage

Return to the preheated oven and bake until top is lightly browned, 35 to 45 minutes. Let cool before slicing into 24 bars, about 20 minutes.