Name: Jelly Roll
Yield: 1
Ingredients: 3 eggs -; 1/2 c. superfine sugar -; 2 tbsp. milk -; 3/4 c. self-rising flour -; 1/4 c. superfine sugar -; 1/2 c. jam -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Jelly Roll

1. 3 eggs -

2. 1/2 c. superfine sugar -

3. 2 tbsp. milk -

4. 3/4 c. self-rising flour -

5. 1/4 c. superfine sugar -

6. 1/2 c. jam -

How to cook deliciously - Jelly Roll

1. Stage

Preheat oven to 400 degrees F/350 degrees F fan forced. Grease 10-inch × 12-inch jelly roll pan; line base with parchment paper, extending paper 2 inches over short sides.

2. Stage

Beat egg whites in small bowl with electric mixer until soft peaks form; add sugar, 1 tablespoon at a time, beating until dissolved between additions. With motor running, add egg yolks, one at a time, beating until mixture is pale and thick; this will take about 10 minutes.

3. Stage

Pour hot milk down side of bowl; add triple-sifted flour. Working quickly, use plastic spatula to fold milk and flour through egg mixture. Pour mixture into pan, gently spreading evenly into corners.

4. Stage

Bake cake about 8 minutes.

5. Stage

Meanwhile, place a piece of parchment paper cut the same size as pan on counter; sprinkle evenly with extra sugar.

6. Stage

Turn cake immediately onto sugared paper; peel away lining paper. Use serrated knife to trim crisp edges from all sides of cake.