Name: Strawberry Mascarpone Crepes
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: BATTER: -; 3 eggs -; 3/4 cup plus 2 tablespoons milk -; 3/4 cup all-purpose flour -; 5 teaspoons butter, melted -; 1 tablespoon sugar -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; Filling: -; 1 cup (8 ounces) Mascarpone cheese -; 2 tablespoons confectioners' sugar -; 3 to 4 teaspoons minced fresh basil -; 1 teaspoon lemon juice -; 1-1/2 cups sliced fresh strawberries -; STRAWBERRY TOPPING: -; 2 cups sliced fresh strawberries -; 1/2 cup sugar -; 2 tablespoons orange juice -; 1 teaspoon strawberry or vanilla extract -; Dash salt -; 4 teaspoons butter, divided -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Mascarpone Crepes

1. BATTER: -

2. 3 eggs -

3. 3/4 cup plus 2 tablespoons milk -

4. 3/4 cup all-purpose flour -

5. 5 teaspoons butter, melted -

6. 1 tablespoon sugar -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon salt -

9. Filling: -

10. 1 cup (8 ounces) Mascarpone cheese -

11. 2 tablespoons confectioners' sugar -

12. 3 to 4 teaspoons minced fresh basil -

13. 1 teaspoon lemon juice -

14. 1-1/2 cups sliced fresh strawberries -

15. STRAWBERRY TOPPING: -

16. 2 cups sliced fresh strawberries -

17. 1/2 cup sugar -

18. 2 tablespoons orange juice -

19. 1 teaspoon strawberry or vanilla extract -

20. Dash salt -

21. 4 teaspoons butter, divided -

How to cook deliciously - Strawberry Mascarpone Crepes

1. Stage

In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour.

2. Stage

Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.

3. Stage

For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.

4. Stage

Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

5. Stage

Spoon filling over crepes; roll up. Serve with strawberry topping.