Name: Apple Quinoa Spoon Bread
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 2/3 cup water -; 1/3 cup quinoa, rinsed -; 1 tablespoon canola oil -; 1 small apple, peeled and diced -; 1 small onion, finely chopped -; 1 small parsnip, peeled and diced -; 1/2 teaspoon celery seed -; 1-1/4 teaspoons salt, divided -; 1 tablespoon minced fresh sage -; 3/4 cup yellow cornmeal -; 1/4 cup all-purpose flour -; 1 tablespoon sugar -; 1 teaspoon baking powder -; 1 large egg, room temperature -; 1-1/2 cups 2% milk, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Quinoa Spoon Bread

1. 2/3 cup water -

2. 1/3 cup quinoa, rinsed -

3. 1 tablespoon canola oil -

4. 1 small apple, peeled and diced -

5. 1 small onion, finely chopped -

6. 1 small parsnip, peeled and diced -

7. 1/2 teaspoon celery seed -

8. 1-1/4 teaspoons salt, divided -

9. 1 tablespoon minced fresh sage -

10. 3/4 cup yellow cornmeal -

11. 1/4 cup all-purpose flour -

12. 1 tablespoon sugar -

13. 1 teaspoon baking powder -

14. 1 large egg, room temperature -

15. 1-1/2 cups 2% milk, divided -

How to cook deliciously - Apple Quinoa Spoon Bread

1. Stage

Preheat oven to 375°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Fluff with a fork; cool slightly.

2. Stage

Meanwhile, in a large skillet, heat oil over medium heat; saute apple, onion and parsnip with celery seed and 1/2 teaspoon salt until softened, 4-5 minutes. Remove from heat; stir in sage.

3. Stage

In a large bowl, whisk together cornmeal, flour, sugar, baking powder and remaining 3/4 teaspoon salt. In another bowl, whisk together egg and 1 cup milk. Add to cornmeal mixture, stirring just until moistened. Fold in quinoa and the apple mixture.

4. Stage

Transfer to a greased 8-in. square baking dish. Pour remaining 1/2 cup milk over the top.

5. Stage

Bake, uncovered, until edges are golden brown, 25-30 minutes. Let stand 5 minutes before serving. If desired, sprinkle with additional minced sage.