Name: Spiced Chocolate Molten Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup butter, cubed -; 2 ounces semisweet chocolate, chopped -; 1-1/2 teaspoons dry red wine -; 1/2 teaspoon vanilla extract -; 1 large egg, room temperature -; 2 teaspoons egg yolk, room temperature -; 1/2 cup confectioners' sugar -; 3 tablespoons all-purpose flour -; 1/8 teaspoon ground ginger -; 1/8 teaspoon ground cinnamon -; Additional confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Chocolate Molten Cakes

1. 1/4 cup butter, cubed -

2. 2 ounces semisweet chocolate, chopped -

3. 1-1/2 teaspoons dry red wine -

4. 1/2 teaspoon vanilla extract -

5. 1 large egg, room temperature -

6. 2 teaspoons egg yolk, room temperature -

7. 1/2 cup confectioners' sugar -

8. 3 tablespoons all-purpose flour -

9. 1/8 teaspoon ground ginger -

10. 1/8 teaspoon ground cinnamon -

11. Additional confectioners' sugar -

How to cook deliciously - Spiced Chocolate Molten Cakes

1. Stage

Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.

2. Stage

In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.

3. Stage

Transfer to 2 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes.

4. Stage

Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.