Name: Mock Apple Strudel
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 3 teaspoons baking powder -; 2 tablespoons plus 1/2 cup sugar, divided -; 1/2 teaspoon salt -; 1/4 cup cold butter -; 3/4 cup fat-free milk -; 1 tablespoon butter, melted -; 3 cups chopped tart apples -; 1 teaspoon ground cinnamon -; Frosting: -; 1/2 cup confectioners' sugar -; 1 teaspoon fat-free milk -; 1/4 teaspoon vanilla extract -; Chopped nuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mock Apple Strudel

1. 2 cups all-purpose flour -

2. 3 teaspoons baking powder -

3. 2 tablespoons plus 1/2 cup sugar, divided -

4. 1/2 teaspoon salt -

5. 1/4 cup cold butter -

6. 3/4 cup fat-free milk -

7. 1 tablespoon butter, melted -

8. 3 cups chopped tart apples -

9. 1 teaspoon ground cinnamon -

10. Frosting: -

11. 1/2 cup confectioners' sugar -

12. 1 teaspoon fat-free milk -

13. 1/4 teaspoon vanilla extract -

14. Chopped nuts, optional -

How to cook deliciously - Mock Apple Strudel

1. Stage

In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

2. Stage

Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.

3. Stage

Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment-lined 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until golden brown.

4. Stage

Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.