Recipe information
Ingredients for - Blueberry Salad
1. 1/4 cup raspberry vinegar -
7. 12 cups fresh baby spinach (about 10 ounces) -
9. 1 cup (4 ounces) crumbled BelGioioso Blue Cheese -
How to cook deliciously - Blueberry Salad
1. Stage
In a small bowl, mix the raspberry vinegar, Dijon mustard, sugar and salt. Whisk in the canola oil slowly, until the dressing is completely blended.
2. Stage
In a separate large bowl, place the spinach, blueberries, blue cheese and pecans. Drizzle the dressing over the salad, and toss to combine.
