Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/4 cups all-purpose flour -; 3/4 cup sugar -; 1/3 cup baking cocoa -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1/2 cup canola oil -; 1/3 cup whole milk -; 1 tablespoon lemon juice -; 1 teaspoon vanilla extract -; 1 cup shredded zucchini -; 1/2 cup miniature semisweet chocolate chips, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Muffins

1. 1-1/4 cups all-purpose flour -

2. 3/4 cup sugar -

3. 1/3 cup baking cocoa -

4. 1 teaspoon baking soda -

5. 1 teaspoon ground cinnamon -

6. 1/2 teaspoon salt -

7. 1 large egg, room temperature -

8. 1/2 cup canola oil -

9. 1/3 cup whole milk -

10. 1 tablespoon lemon juice -

11. 1 teaspoon vanilla extract -

12. 1 cup shredded zucchini -

13. 1/2 cup miniature semisweet chocolate chips, optional -

How to cook deliciously - Chocolate Zucchini Muffins

1. Stage

Preheat the oven to 350°F. In a bowl, combine the flour, sugar, cocoa, baking soda, cinnamon and salt.

2. Stage

In a separate bowl, beat the egg, oil, milk, lemon juice and vanilla. Stir this into the dry ingredients until everything is just moistened. Fold in the zucchini and, if desired, the chocolate chips.

3. Stage

Fill 15 paper-lined muffin cups. Each should be two-thirds full. Bake the muffins for 20 to 25 minutes or until a toothpick inserted into the center of one comes out clean.