Name: Chocolate Caramel Kiss Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1/2 cup packed brown sugar -; 1 cup sugar, divided -; 1 large egg plus 1 large egg yolk, room temperature -; 1-1/2 teaspoons vanilla extract -; 1-1/4 cups all-purpose flour -; 3/4 cup baking cocoa -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 3/4 teaspoon salt -; 24 caramel-filled milk chocolate kisses -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Caramel Kiss Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup packed brown sugar -

3. 1 cup sugar, divided -

4. 1 large egg plus 1 large egg yolk, room temperature -

5. 1-1/2 teaspoons vanilla extract -

6. 1-1/4 cups all-purpose flour -

7. 3/4 cup baking cocoa -

8. 1 teaspoon baking soda -

9. 1 teaspoon ground cinnamon -

10. 3/4 teaspoon salt -

11. 24 caramel-filled milk chocolate kisses -

How to cook deliciously - Chocolate Caramel Kiss Cookies

1. Stage

Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture.

2. Stage

Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.