Coconut Nutella Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Coconut Nutella Brownies

1. 1/2 cup butter, softened -
2. 1-1/3 cups sugar -
3. 1/2 cup Nutella -
4. 4 large eggs, room temperature -
5. 1 teaspoon vanilla extract -
6. 1 cup all-purpose flour -
7. 1/2 cup whole wheat flour -
8. 2/3 cup Dutch-processed cocoa -
9. 1/2 cup flaked coconut -
10. 1/2 cup old-fashioned oats -

How to cook deliciously - Coconut Nutella Brownies

1. Stage

Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.

2. Stage

Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.