Dark Chocolate Pumpkin Truffles
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Dark Chocolate Pumpkin Truffles

1. 2/3 cup reduced-fat cream cheese -
2. 1/2 cup confectioners' sugar -
3. 2/3 cup canned pumpkin -
4. 1 teaspoon pumpkin pie spice -
5. 1 teaspoon vanilla extract -
6. 2-1/4 cups crushed reduced-fat graham crackers -
7. 1 package (10 ounces) dark chocolate chips -

How to cook deliciously - Dark Chocolate Pumpkin Truffles

1. Stage

In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape.

2. Stage

Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm.

3. Stage

In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Store in airtight containers in the refrigerator.

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