Recipe information
Ingredients for - Apple-Peanut Blondies
9. 2 small apples (about 9 ounces), peeled and sliced -
10. 1/2 cup chopped salted peanuts -
How to cook deliciously - Apple-Peanut Blondies
1. Stage
Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick).
2. Stage
Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake until top is golden brown and center is set, 22-28 minutes. Cool on a wire rack.
