Name: Apple-Peanut Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, melted -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 2 small apples (about 9 ounces), peeled and sliced -; 1/2 cup chopped salted peanuts -

Ingredients for - Apple-Peanut Blondies

1. 1 cup packed brown sugar

2. 1/2 cup butter, melted

3. 1 large egg, room temperature

4. 1 teaspoon vanilla extract

5. 1 cup all-purpose flour

6. 1/2 teaspoon baking powder

7. 1/4 teaspoon baking soda

8. 1/4 teaspoon salt

9. 2 small apples (about 9 ounces), peeled and sliced

10. 1/2 cup chopped salted peanuts

How to cook deliciously - Apple-Peanut Blondies

1 . Stage

Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick).

2 . Stage

Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake until top is golden brown and center is set, 22-28 minutes. Cool on a wire rack.