Ham with Sweet Pineapple Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Ham with Sweet Pineapple Sauce

1. 1 boneless fully cooked ham (4 to 6 pounds) -
2. 3/4 cup water, divided -
3. 1 cup packed brown sugar -
4. 4-1/2 teaspoons soy sauce -
5. 4-1/2 teaspoons ketchup -
6. 1-1/2 teaspoons ground mustard -
7. 1-1/2 cups undrained crushed pineapple -
8. 2 tablespoons plus 1 teaspoon cornstarch -

How to cook deliciously - Ham with Sweet Pineapple Sauce

1. Stage

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through.

2. Stage

Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.