Name: Cinnamon-Apple French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, melted -; 3 teaspoons ground cinnamon, divided -; 3 medium tart apples, peeled and sliced (about 3 cups) -; 1/2 cup dried cranberries -; 12 slices day-old French bread (1 inch thick) -; 6 large eggs -; 1-1/2 cups whole milk -; 3 teaspoons vanilla extract -

Ingredients for - Cinnamon-Apple French Toast

1. 1 cup packed brown sugar

2. 1/2 cup butter, melted

3. 3 teaspoons ground cinnamon, divided

4. 3 medium tart apples, peeled and sliced (about 3 cups)

5. 1/2 cup dried cranberries

6. 12 slices day-old French bread (1 inch thick)

7. 6 large eggs

8. 1-1/2 cups whole milk

9. 3 teaspoons vanilla extract

How to cook deliciously - Cinnamon-Apple French Toast

1 . Stage

In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight.

2 . Stage

Preheat oven to 350°. Remove French Toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.