Slow-Cooked Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Slow-Cooked Green Beans

1. 16 cups frozen french-style green beans (about 48 ounces), thawed -
2. 1/2 cup butter, melted -
3. 1/2 cup packed brown sugar -
4. 1-1/2 teaspoons garlic salt -
5. 3/4 teaspoon reduced-sodium soy sauce -

How to cook deliciously - Slow-Cooked Green Beans

1. Stage

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

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