Ingredients for - Slow-Cooked Green Beans
1.
16 cups frozen french-style green beans (about 48 ounces), thawed
4.
1-1/2 teaspoons garlic salt
5.
3/4 teaspoon reduced-sodium soy sauce
How to cook deliciously - Slow-Cooked Green Beans
1 . Stage
Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
Recipe information
Cooking:
10 min.
Servings per container:
1
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