Glazed Kielbasa
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Glazed Kielbasa

1. 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks -
2. 1/2 cup packed brown sugar -
3. 1-1/2 cups ginger ale -

How to cook deliciously - Glazed Kielbasa

1. Stage

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.