Cookie Dough Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Cookie Dough Brownies

1. 1 cup semisweet chocolate chips -
2. 1/2 cup butter, softened -
3. 1 cup sugar -
4. 3 large eggs -
5. 1 teaspoon vanilla extract -
6. 1-1/4 cups all-purpose flour -
7. 1/4 teaspoon baking soda -
8. 3/4 cup chopped walnuts -
9. COOKIE DOUGH LAYER: -
10. 1/2 cup butter, softened -
11. 1/2 cup packed brown sugar -
12. 1/4 cup sugar -
13. 3 tablespoons whole milk -
14. 1 teaspoon vanilla extract -
15. 1 cup all-purpose flour -
16. 1 cup semisweet chocolate chips -

How to cook deliciously - Cookie Dough Brownies

1. Stage

Preheat the oven to 350°F. In a microwave or on the stovetop, melt 1 cup of the semisweet chocolate chips, stirring frequently until smooth. Let them cool slightly. In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla, then stir in the melted chocolate. Combine the flour and baking soda, then gradually add this dry mixture to the batter. Stir in the walnuts, if desired.

2. Stage

Spread the brownie mix into a greased 13x9-inch baking pan. Bake for 16 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely on a wire rack before completing the next step.

3. Stage

In a small bowl or stand mixer, cream together the additional butter and sugars until light and fluffy. Beat in the milk and vanilla. Gradually add the flour until it's thoroughly combined, then gently stir in the chocolate chips. Drop the cookie dough by tablespoonfuls over the cooled brownies, then carefully spread it over the top. Cut the brownies into squares before serving.