Ingredients for - Basil & olive eggs
2.
½ small pack basil
3.
6 pitted Kalamata olives
How to cook deliciously - Basil & olive eggs
1 . Stage
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
2 . Stage
Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.
Recipe information
Cooking:
5 min.
Servings per container:
3
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