Name: Lemon Blueberry Croissant Bake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Nonstick cooking spray -; 4 large croissants, cut in half -; 1 c. blueberries -; 4 oz. cream cheese -; 1 c. whole milk -; 3/4 c. Domino® Golden Sugar -; 3 large eggs -; 1 tsp. vanilla extract -; 1 tsp. finely grated lemon zest, plus 1 tbsp. lemon juice -; GET THE INGREDIENTS -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Blueberry Croissant Bake

1. Nonstick cooking spray -

2. 4 large croissants, cut in half -

3. 1 c. blueberries -

4. 4 oz. cream cheese -

5. 1 c. whole milk -

6. 3/4 c. Domino® Golden Sugar -

7. 3 large eggs -

8. 1 tsp. vanilla extract -

9. 1 tsp. finely grated lemon zest, plus 1 tbsp. lemon juice -

10. GET THE INGREDIENTS -

How to cook deliciously - Lemon Blueberry Croissant Bake

1. Stage

Preheat oven to 350°. Spray a medium baking dish with cooking spray. Arrange croissants, in prepared dish, and sprinkle blueberries in between them and on top.

2. Stage

In a microwave-safe medium bowl, microwave cream cheese until melted, about 15 seconds. Add milk, Domino Golden Sugar, eggs, vanilla, lemon zest, and lemon juice, and whisk to combine. Pour milk mixture over croissants, cover with aluminum foil, and let sit 30 minutes so croissants can absorb some of the liquid.

3. Stage

Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until custard is set.

4. Stage

Sprinkle bake with more golden sugar and serve warm.