Name: Crock-Pot S'mores Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 box Devil's Food Cake mix -; 1 (4-oz.) package instant chocolate pudding -; 1 c. whole milk -; 3 large eggs -; 1/2 c. (1 stick) butter, melted -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 (2-oz.) Hershey bars, broken into smaller pieces -; 4 graham crackers, crushed -; Cooking spray -; 3 c. mini marshmallows -; 1/4 c. melted chocolate, for garnish -

Ingredients for - Crock-Pot S'mores Cake

1. 1 box Devil's Food Cake mix

2. 1 (4-oz.) package instant chocolate pudding

3. 1 c. whole milk

4. 3 large eggs

5. 1/2 c. (1 stick) butter, melted

6. 1/4 c. sour cream

7. 1 tsp. pure vanilla extract

8. 1/2 tsp. kosher salt

9. 2 (2-oz.) Hershey bars, broken into smaller pieces

10. 4 graham crackers, crushed

11. Cooking spray

12. 3 c. mini marshmallows

13. 1/4 c. melted chocolate, for garnish

How to cook deliciously - Crock-Pot S'mores Cake

1 . Stage

In a large bowl, whisk together cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate and graham crackers.

2 . Stage

Grease the bowl of a Crock-Pot with cooking spray. Add batter and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning.

3 . Stage

Heat broiler on high. Top cake with mini marshmallows and remove pot from slow-cooker base and place in oven. Broil until marshmallows are golden, 1 to 2 minutes. Drizzle with melted chocolate and serve immediately.