Ingredients for - Black Bean and Tomato Soup
1.
Black beans, undrained, divided 2 (15 ounce) cans
7.
Plain yogurt (Optional) ⅓ cup
How to cook deliciously - Black Bean and Tomato Soup
1 . Stage
Empty 1 can black beans into a blender. Pour in chicken broth. Cover and purée until smooth. Set aside.
2 . Stage
Heat a large saucepan coated with cooking spray over medium-high heat; cook and stir onion and garlic in the saucepan until onion is tender, about 5 minutes. Stir remaining 1 can black beans and liquid, tomatoes, yogurt, lime juice, cumin, red pepper flakes, and puréed beans into onion mixture; bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally. Garnish with cilantro to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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