Name: Bacon Jack Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Bacon - 8 slices; Poultry seasoning - 2 teaspoons; Skinless, boneless chicken breast halves - 4; Pepper Jack cheese - 4 slices; Hamburger buns, split - 4; Leaves of lettuce - 4; Tomato - 4 slices; Thinly sliced onions - ½ cup; Dill pickle - 12 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Jack Chicken Sandwich

1. Cooking spray -

2. Bacon - 8 slices

3. Poultry seasoning - 2 teaspoons

4. Skinless, boneless chicken breast halves - 4

5. Pepper Jack cheese - 4 slices

6. Hamburger buns, split - 4

7. Leaves of lettuce - 4

8. Tomato - 4 slices

9. Thinly sliced onions - ½ cup

10. Dill pickle - 12 slices

How to cook deliciously - Bacon Jack Chicken Sandwich

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.

2. Stage

Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.

3. Stage

While the bacon is cooking, rub poultry seasoning onto chicken.

4. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.

5. Stage

Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices. Roxy Mom