Name: Bacon Jack Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Bacon - 8 slices; Poultry seasoning - 2 teaspoons; Skinless, boneless chicken breast halves - 4; Pepper Jack cheese - 4 slices; Hamburger buns, split - 4; Leaves of lettuce - 4; Tomato - 4 slices; Thinly sliced onions - ½ cup; Dill pickle - 12 slices

Ingredients for - Bacon Jack Chicken Sandwich

1. Cooking spray

2. Bacon 8 slices

3. Poultry seasoning 2 teaspoons

4. Skinless, boneless chicken breast halves 4

5. Pepper Jack cheese 4 slices

6. Hamburger buns, split 4

7. Leaves of lettuce 4

8. Tomato 4 slices

9. Thinly sliced onions ½ cup

10. Dill pickle 12 slices

How to cook deliciously - Bacon Jack Chicken Sandwich

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.

2 . Stage

Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.

3 . Stage

While the bacon is cooking, rub poultry seasoning onto chicken.

4 . Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.

5 . Stage

Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices. Roxy Mom