Name: Buffalo Dip with Rotisserie Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Shredded skinless rotisserie chicken breast - 1 ½ cups; Cream cheese, cut into chunks - ½ (8 ounce) package; Cayenne pepper - ½ teaspoon; Ranch dressing - ⅓ cup; Buffalo-style hot pepper sauce (such as Frank's® Red Hot®) - ⅓ cup; Shredded Cheddar cheese - 3 ounces; Crumbled blue cheese, or to taste - 2 tablespoons

Ingredients for - Buffalo Dip with Rotisserie Chicken

1. Cooking spray

2. Shredded skinless rotisserie chicken breast 1 ½ cups

3. Cream cheese, cut into chunks ½ (8 ounce) package

4. Cayenne pepper ½ teaspoon

5. Ranch dressing ⅓ cup

6. Buffalo-style hot pepper sauce (such as Frank's® Red Hot®) ⅓ cup

7. Shredded Cheddar cheese 3 ounces

8. Crumbled blue cheese, or to taste 2 tablespoons

How to cook deliciously - Buffalo Dip with Rotisserie Chicken

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

2 . Stage

Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

3 . Stage

Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.