Name: Buffalo Dip with Rotisserie Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Shredded skinless rotisserie chicken breast - 1 ½ cups; Cream cheese, cut into chunks - ½ (8 ounce) package; Cayenne pepper - ½ teaspoon; Ranch dressing - ⅓ cup; Buffalo-style hot pepper sauce (such as Frank's® Red Hot®) - ⅓ cup; Shredded Cheddar cheese - 3 ounces; Crumbled blue cheese, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Dip with Rotisserie Chicken

1. Cooking spray -

2. Shredded skinless rotisserie chicken breast - 1 ½ cups

3. Cream cheese, cut into chunks - ½ (8 ounce) package

4. Cayenne pepper - ½ teaspoon

5. Ranch dressing - ⅓ cup

6. Buffalo-style hot pepper sauce (such as Frank's® Red Hot®) - ⅓ cup

7. Shredded Cheddar cheese - 3 ounces

8. Crumbled blue cheese, or to taste - 2 tablespoons

How to cook deliciously - Buffalo Dip with Rotisserie Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

2. Stage

Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

3. Stage

Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.