Name: Tres Leches Cake with Dulce de Leche
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Eggs, separated - 6; White sugar, divided - ½ cup; All-purpose flour, sifted - ½ cup; Baking powder - 1 teaspoon; Lime, zested - 1; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Heavy whipping cream - 1 cup; Dulce de leche - ½ cup

Ingredients for - Tres Leches Cake with Dulce de Leche

1. Cooking spray

2. Eggs, separated 6

3. White sugar, divided ½ cup

4. All-purpose flour, sifted ½ cup

5. Baking powder 1 teaspoon

6. Lime, zested 1

7. Sweetened condensed milk 1 (14 ounce) can

8. Evaporated milk 1 (12 fluid ounce) can

9. Heavy whipping cream 1 cup

10. Dulce de leche ½ cup

How to cook deliciously - Tres Leches Cake with Dulce de Leche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.

2 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form and sugar is completely dissolved.

3 . Stage

Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow and creamy. Fold into egg whites.

4 . Stage

Mix flour and baking powder in a bowl. Fold in egg mixture; add lime zest. Pour mixture into the prepared baking pan.

5 . Stage

Bake in the preheated oven until lightly golden, about 30 minutes. Turn off oven and keep the cake in the oven for another 15 minutes.

6 . Stage

Mix condensed milk, evaporated milk, and heavy cream in a bowl until well combined.

7 . Stage

Poke cake several times across the top with a fork. Pour three-milks mixture over cake. Refrigerate for 1 hour to allow milk mixture to soak in. Spread dulce de leche on top.