Name: Tres Leches Cake with Dulce de Leche
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Eggs, separated - 6; White sugar, divided - ½ cup; All-purpose flour, sifted - ½ cup; Baking powder - 1 teaspoon; Lime, zested - 1; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Heavy whipping cream - 1 cup; Dulce de leche - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tres Leches Cake with Dulce de Leche

1. Cooking spray -

2. Eggs, separated - 6

3. White sugar, divided - ½ cup

4. All-purpose flour, sifted - ½ cup

5. Baking powder - 1 teaspoon

6. Lime, zested - 1

7. Sweetened condensed milk - 1 (14 ounce) can

8. Evaporated milk - 1 (12 fluid ounce) can

9. Heavy whipping cream - 1 cup

10. Dulce de leche - ½ cup

How to cook deliciously - Tres Leches Cake with Dulce de Leche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form and sugar is completely dissolved.

3. Stage

Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow and creamy. Fold into egg whites.

4. Stage

Mix flour and baking powder in a bowl. Fold in egg mixture; add lime zest. Pour mixture into the prepared baking pan.

5. Stage

Bake in the preheated oven until lightly golden, about 30 minutes. Turn off oven and keep the cake in the oven for another 15 minutes.

6. Stage

Mix condensed milk, evaporated milk, and heavy cream in a bowl until well combined.

7. Stage

Poke cake several times across the top with a fork. Pour three-milks mixture over cake. Refrigerate for 1 hour to allow milk mixture to soak in. Spread dulce de leche on top.