Brown Sugar Pecan Refrigerator Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Brown Sugar Pecan Refrigerator Cookies

1. Brown sugar - 1 cup
2. Butter - ½ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. Flour - 2 cups
6. Baking powder - 2 teaspoons
7. Salt - 1 pinch
8. Chopped pecans - 1 cup

How to cook deliciously - Brown Sugar Pecan Refrigerator Cookies

1. Stage

Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.

2. Stage

Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.

3. Stage

Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.

4. Stage

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.