Name: Chocolate Applesauce Cake III
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unbleached all-purpose flour - 2 cups; Unsweetened cocoa powder - 2 tablespoons; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Unsweetened applesauce - 2 cups; Semisweet chocolate chips - 1 cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Applesauce Cake III

1. Unbleached all-purpose flour - 2 cups

2. Unsweetened cocoa powder - 2 tablespoons

3. Baking soda - 1 ½ teaspoons

4. Salt - ½ teaspoon

5. Butter - ½ cup

6. White sugar - 1 ½ cups

7. Eggs - 2

8. Vanilla extract - 2 teaspoons

9. Unsweetened applesauce - 2 cups

10. Semisweet chocolate chips - 1 cup

11. Chopped walnuts - ½ cup

How to cook deliciously - Chocolate Applesauce Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.

2. Stage

In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.

3. Stage

Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.