Cucumber Raita
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Cucumber Raita

1. Greek yogurt - 2 cups
2. Hot house cucumbers - peeled, seeded, and thinly sliced - 2
3. Lemon juice - 3 tablespoons
4. Chopped fresh mint - 2 tablespoons
5. White sugar - ½ teaspoon
6. Kosher salt - ¼ teaspoon

How to cook deliciously - Cucumber Raita

1. Stage

Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.

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