Roasted Edamame
Recipe information
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Cooking:
2 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Edamame

1. 1 1 lb bag frozen in-shell edamame beans, defrosted -
2. 1 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Pinch red pepper flakes -
5. Flaky sea salt -
6. Lemon wedges, for serving -

How to cook deliciously - Roasted Edamame

1. Stage

Preheat oven to 450 degrees F. On a large baking tray, toss edamame with olive oil, salt and red pepper flakes.

2. Stage

Bake until the edamame is charred, 10 to 15 minutes. Sprinkle with flaky sea salt to taste and squeeze fresh lemon juice over the edamame. Serve warm with a small bowl for discarding pods.

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