Recipe information
Ingredients for - Grilled Vegetable Rigatoni
How to cook deliciously - Grilled Vegetable Rigatoni
1. Stage
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain pasta.
2. Stage
Meanwhile, preheat barbecue over medium-high heat. On a rimmed sheet pan, lay out zucchini and eggplant slices. Season with salt and pepper, then drizzle with olive oil and massage gently. Place vegetables in a single layer and grill until charred on both sides, about 2 minutes per side.
3. Stage
Place the pot over medium heat and add marinara; stir until warmed through. Toss together with pasta, grilled vegetables and parsley.
4. Stage
Serve immediately.
