Name: Grilled Vegetable Rigatoni
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. rigatoni rigate -; 2 green zucchini, cut into 1/4" diagonal slices -; 1 large eggplant, cut into 1/4" rounds -; Freshly ground black pepper -; Extra-virgin olive oil, for drizzling -; 3 c. marinara -; 1/4 c. Freshly Chopped Parsley -

Ingredients for - Grilled Vegetable Rigatoni

1. Kosher salt

2. 1 lb. rigatoni rigate

3. 2 green zucchini, cut into 1/4" diagonal slices

4. 1 large eggplant, cut into 1/4" rounds

5. Freshly ground black pepper

6. Extra-virgin olive oil, for drizzling

7. 3 c. marinara

8. 1/4 c. Freshly Chopped Parsley

How to cook deliciously - Grilled Vegetable Rigatoni

1 . Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain pasta.

2 . Stage

Meanwhile, preheat barbecue over medium-high heat. On a rimmed sheet pan, lay out zucchini and eggplant slices. Season with salt and pepper, then drizzle with olive oil and massage gently. Place vegetables in a single layer and grill until charred on both sides, about 2 minutes per side.

3 . Stage

Place the pot over medium heat and add marinara; stir until warmed through. Toss together with pasta, grilled vegetables and parsley.

4 . Stage

Serve immediately.