Ingredients for - How To Cook Cabbage
How to cook deliciously - How To Cook Cabbage
1. Stage
In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry.
2. Stage
Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!)
3. Stage
Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.
4. Stage
Drain on a paper-towel lined plate to dry.
5. Stage
Preheat oven to 425°. Cut cabbage into wedges or 1"-thick rounds. On a large rimmed baking sheet, toss with oil and season with salt and pepper.
6. Stage
Bake until cabbage is golden and tender, 25 to 30 minutes.
7. Stage
Thinly slice cabbage. In a large skillet over medium-high heat, heat about 1 tablespoon oil. Add shredded cabbage and season with salt and pepper. Cook, stirring often, until cabbage is tender, about 10 minutes.
